So here are the pictures:
Turkeyyy.
My dad and I working on the mashed potatoes.
Abby, filling in as official festivities photographer while I had my hands full.
Maddie, inspecting the turkey.
Deviled eggs, not my favorite :P
"How excited are you for this food?!
"THIS EXCITED!"
Sparkling cider, official thanksgiving dinner beverage.
And ice cream pie for dessert!
And on the subject of food, I've been cooking lately! Like, really cooking.
So here's what I've made so far...
Casserole #1:
"Chicken Noodle Kaboodle"
(titled by Niles- apparently this is the scientific name)
chicken, noodles, cheese, and a creamy white ranch sauce
Casserole #2:
(no picture, oops!)
It was a recipe from my mommy.
Chicken, cream of chicken soup, sour cream, noodles, etc.
More home-y food for the cold weather :)
"Crescent Chicken":
Crescent rolls stuffed with chicken and cheese, baked in cream of chicken soup.
[can you tell we like chicken and noodles? haha]
Banana bread!
Because I was craving it.
And then today I embarked on another cooking journey...
To make "Peeta Rolls"
(Yes, Peeta from the Hunger Games)
They're basically rolls stuffed with cheese.
Yum.
I got to use yeast for the first time.
I don't cook much. Haha.
Aaand lots of cheese!
Our oven takes like, 20 minutes to preheat.
And that's not even an exaggeration.
Almost done!
The final product!
Then, because I actually have to eat real food and not just carbs, I made fried rice too.
I've never cooked rice on the stove before, either.
Thank goodness for google.
It turned out decently, but it's nothing compared to my mom's fried rice.
*sigh*
I'll have to keep practicing.
Anywhooo, that's what I've been up to.
Plus lots of studying.
And babysitting.
And keeping out of the cold.
Have a lovely day/evening/night.
:)